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Technofood SPC 14 — Dairy Hydrocolloid Blend
Technofood SPC 14 is a specialised hydrocolloid blend for dairy applications, supporting creaminess, structure and moisture control in processed cheese, analogue cheese and cream cheese production.
Selected and blended to your process and formulation, as part of Technofood's dairy hydrocolloid portfolio.
- Application: processed, analogue & cream cheese
- Function: creaminess, structure, moisture control
Full composition and dosage guidance available on request. Supplied by the tonne to food manufacturers across the Balkans. Request a quote for pricing and the technical data sheet.
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Tell us the product and quantity you need — everything is sold by the tonne. Our technical team will prepare a tailored quote and get back to you quickly.