News

Technofood hydrocolloids for processed, analogue and cream cheese
Technofood Hydrocolloids for Dairy: Processed Cheese, Analogue Cheese and Cream Cheese Solutions
Hydrocolloids and modified starches are workhorses of the modern dairy industry. Technofood's Supermix 20, S4020 and SPC 14 restore body, sliceability, melt and creaminess to processed cheese, analogue cheese and... Read more...
Silvamicin natural natamycin antifungal by Technofood
Silvamicin: Natural Antifungal Surface Protection for Cheese and Dried Sausage
Silvamicin is a 50% natamycin preservative from Technofood — the food industry's natural antifungal for the surfaces of ripened cheeses and dried, cured sausages, controlling moulds and yeasts at very... Read more...
Silvanisin natural nisin preservative by Technofood
Silvanisin: A Natural Nisin Solution for Safer, Longer-Lasting Food
Silvanisin is a 2.5% nisin preservative from Technofood delivering over 1,000 IU/g — a natural, label-friendly way to control Gram-positive spoilage and pathogenic bacteria within EU food-additive limits. Read more...
Spreadable processed cheese made with Technofood MS 91
How to Make Spreadable Processed Cheese with Technofood MS 91
Spreadable processed cheese lives and dies by how the fat is emulsified. Technofood MS 91 is a phosphate-and-citrate creaming blend built to emulsify and plasticise the cheese mass without over-stripping... Read more...
Kashkaval cheese produced with Technofood MS 31 and MS 85 emulsifying salts
How to Make Kashkaval with Technofood MS 31 and MS 85
Emulsifying salts sit at the heart of every successful block kashkaval. For producers working with a steam-heated twin-screw cooker, Technofood MS 31 and MS 85 offer two complementary tools —... Read more...