Technofood Supermix 20 — Dairy Hydrocolloid Blend
Technofood Supermix 20 is a tailored hydrocolloid and stabiliser blend for the modern dairy industry — engineered to restore body, sliceability, melt behaviour and creaminess in processed cheese, analogue cheese and cream cheese applications.
Matched to your process, formulation and local legislation, it works where traditional casein structure is broken down during cooking or partially replaced with vegetable fats and starches.
- Application: processed, analogue & cream cheese
- Function: texture, stability, melt & water-binding
Full composition and dosage guidance available on request. Supplied by the tonne to food manufacturers across the Balkans. Request a quote for pricing and the technical data sheet.
Request a Quote
Tell us the product and quantity you need — everything is sold by the tonne. Our technical team will prepare a tailored quote and get back to you quickly.