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Technofood S4020 — dairy hydrocolloid stabilizer blend, 25 kg bag

Technofood S4020 — Dairy Hydrocolloid Blend

Technofood S4020 is a functional hydrocolloid blend for dairy and analogue-dairy manufacturing, formulated to deliver reliable texture, stability and water-binding across processed cheese, analogue cheese and cream cheese systems.

Part of Technofood's portfolio of single ingredients and tailored blends — matched to your recipe, production process and regulatory market.

  • Application: processed, analogue & cream cheese
  • Function: body, sliceability, controlled melt

Full composition and dosage guidance available on request. Supplied by the tonne to food manufacturers across the Balkans. Request a quote for pricing and the technical data sheet.

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