{"product_id":"silvamicin-natural-natamycin-antifungal-50","title":"Silvamicin — Natural Natamycin Antifungal (50%)","description":"\u003cp\u003e\u003cstrong\u003eSilvamicin\u003c\/strong\u003e is a 50% natamycin preservative manufactured by Technofood — the food industry's go-to natural antifungal for the surfaces of \u003cstrong\u003eripened cheeses and dried, cured sausages\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eNatamycin (E235) is a natural antifungal produced by \u003cem\u003eStreptomyces natalensis\u003c\/em\u003e. It binds to ergosterol in fungal cell membranes, controlling moulds and yeasts at very low doses. Because bacterial membranes contain no ergosterol, it has \u003cstrong\u003eno effect on the lactic acid starter cultures\u003c\/strong\u003e that drive fermentation — the selectivity the cheese and dry-cured meat industries have relied on for decades.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive:\u003c\/strong\u003e 50% natamycin (E235)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTargets:\u003c\/strong\u003e moulds \u0026amp; yeasts (surface protection)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e ripened cheese rinds, dried \u0026amp; cured sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSupplied to food manufacturers across the Balkans. \u003cstrong\u003eRequest a quote\u003c\/strong\u003e for pricing and the full technical data sheet.\u003c\/p\u003e","brand":"Technofood","offers":[{"title":"Default Title","offer_id":53997415498047,"sku":null,"price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/3457\/8751\/files\/silvamicin-soft.jpg?v=1783946840","url":"https:\/\/nexttrade.mk\/products\/silvamicin-natural-natamycin-antifungal-50","provider":"Next Trade","version":"1.0","type":"link"}