{"title":"Food Preservatives","description":"\u003cp\u003eEffective and compliant preservative solutions that extend shelf life and maintain safety without compromising taste or quality. Our range covers sorbates, benzoates, natamycin, and nisin, all meeting EU food-safety regulations.\u003c\/p\u003e","products":[{"product_id":"silvanisin-natural-nisin-preservative-2-5","title":"Silvanisin — Natural Nisin Preservative (2.5%)","description":"\u003cp\u003e\u003cstrong\u003eSilvanisin\u003c\/strong\u003e is a 2.5% nisin preservative manufactured by Technofood, delivering more than \u003cstrong\u003e1,000 IU of nisin activity per gram\u003c\/strong\u003e. It gives food producers a natural, label-friendly way to control spoilage and pathogenic bacteria — within the limits set by EU food additive law.\u003c\/p\u003e\u003cp\u003eNisin (E234) is a natural antimicrobial peptide produced by \u003cem\u003eLactococcus lactis\u003c\/em\u003e, approved as a food additive in the EU and 50+ countries. It controls Gram-positive spoilage bacteria by binding to the bacterial cell membrane, extending shelf life while digesting like any other protein — a clean-label alternative to many synthetic preservatives.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive:\u003c\/strong\u003e 2.5% nisin (E234), \u0026gt;1,000 IU\/g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTargets:\u003c\/strong\u003e Gram-positive spoilage \u0026amp; pathogenic bacteria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e processed cheese, dairy, canned \u0026amp; heat-treated foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSupplied to food manufacturers across the Balkans. \u003cstrong\u003eRequest a quote\u003c\/strong\u003e for pricing and the full technical data sheet.\u003c\/p\u003e","brand":"Technofood","offers":[{"title":"Default Title","offer_id":53997415465279,"sku":null,"price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/3457\/8751\/files\/silvanisin-soft.jpg?v=1783946840"},{"product_id":"silvamicin-natural-natamycin-antifungal-50","title":"Silvamicin — Natural Natamycin Antifungal (50%)","description":"\u003cp\u003e\u003cstrong\u003eSilvamicin\u003c\/strong\u003e is a 50% natamycin preservative manufactured by Technofood — the food industry's go-to natural antifungal for the surfaces of \u003cstrong\u003eripened cheeses and dried, cured sausages\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eNatamycin (E235) is a natural antifungal produced by \u003cem\u003eStreptomyces natalensis\u003c\/em\u003e. It binds to ergosterol in fungal cell membranes, controlling moulds and yeasts at very low doses. Because bacterial membranes contain no ergosterol, it has \u003cstrong\u003eno effect on the lactic acid starter cultures\u003c\/strong\u003e that drive fermentation — the selectivity the cheese and dry-cured meat industries have relied on for decades.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive:\u003c\/strong\u003e 50% natamycin (E235)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTargets:\u003c\/strong\u003e moulds \u0026amp; yeasts (surface protection)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003c\/strong\u003e ripened cheese rinds, dried \u0026amp; cured sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSupplied to food manufacturers across the Balkans. \u003cstrong\u003eRequest a quote\u003c\/strong\u003e for pricing and the full technical data sheet.\u003c\/p\u003e","brand":"Technofood","offers":[{"title":"Default Title","offer_id":53997415498047,"sku":null,"price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/3457\/8751\/files\/silvamicin-soft.jpg?v=1783946840"}],"url":"https:\/\/nexttrade.mk\/collections\/food-preservatives.oembed","provider":"Next Trade","version":"1.0","type":"link"}